The Basics of Indian Cooking

Indian cooking is very deeply rooted in Ayurveda. Contrary to the impression the world has, Indian meals are not unhealthy; rather are very scientific in the use of herbs, spices, oils and different flavours. A traditional Indian meal is not heavy in oil and fat content; it’s loaded with flavour. Let’s begin: The first step…

The 30 Minute Potato-Cauliflower (Aloo-Gobhi) Curry

Welcome to the kitchen of the girl who is always in a rush. I have always loved to cook, but I’m too lazy to invest much time in it. Combined with my laziness is my procrastination. I believe that by delaying the actual process of cooking, the food would somehow get ready faster (eh, what?)…