Gujhiya – The taste of Holi!

Holi is knocking at our doors, and I am more than ready to embrace it! I’m back with my gujhiya post, as promised. It’s very easy yet not easy. If you think of it, it’s just creating the filling, stuffing and frying. However, there are quite a few steps involved and it might get overwhelming…

Home-made Carrot (Gaajar) Halwa

It’s been a while since I shared a slice of my kitchen with you all. Well, life caught up and I wasn’t in my best shape to run with it so it dragged me along. Too many things to do, too many distractions, too little time to work and yet be distracted. The boon and…